Jiǎozi (dumplings) and Bāozi (steamed, stuffed buns) are tasty delights that you can find all over China but especially in Dōngběi (northeast) China. While bāozi are always steamed, jiǎozi can be steamed, boiled, or fried.
Here are a variety of steamed delights.
Jiǎozi and Bāozi are ubiquitous in China. You can find them everywhere but they are especially good when you buy them from small vendors on the street as seen below:
Here are some other images of dumplings being prepared and sold around Dalian.
No comments:
Post a Comment